I've been eating Shin Ramyun basically every other day. Even though it hurts me to eat it because my tolerance for spicy food isn't as high as it used to be.. this ramen beats any other kind of instant ramen out there. Anyways a few weeks ago I saw my roommate eating it with cheese, I was like wow that's so nasty. But a week ago I got really bored and I really wanted something to even out the spiciness of the ramen and I didn't have shredded cheese (which is what my roomie used), all I had was Kraft Singles. So I put a kraft single in, and it kind of had this spicy mac and cheese texture to it because I didn't cook the ramen with enough soup. Today I decided to try putting in cheese again and... I didn't like it :( Good thing I put a little bit of broth and like 2 pieces of ramen in the cup where I added cheese.

So in the future i'll stick to eating ramen the normal way, either plain or with egg. But never again am I eating it with cheese! I AM SO SICK OF THIS WEATHER.

I like rain but not this much rain, a light breeze is nice but not 65mph winds, tornadoes might have been cool in the Wizard of Oz but not in Orange County, and I never really liked thunder so I could without that too.

Can't believe there is going to be a storm everyday this week. FML. A couple nights ago Camille taught me how to make sushi, we actually ate a lot of sushi it even had unagi in it... but even though I was super full I decided to try making sushi again with my roomies the next night. After preparing the ingredients for California Rolls I remembered that I didn't actually have the big seaweed you use to make rolls all I had were the little small seaweed snack sheets. It was pretty sad, we ended up eating sushi "taco style", and all the ingredients kept falling off the little seaweed sheets. After eating we realized we had a lot of crab and rice left over so I was like why don't we go ahead and just make more?

By that time we had finished 10 packs of the snack seaweed so we went to the grocery store to buy the seaweed you use to make rolls and surprise surprise on the back of the packet it tells you how to make sushi rolls with the rice on the outside! I was so amazed I was like we HAVE to try this. The first roll I made was a fail, while cutting it all the ingredients fell apart but then my second roll turned out perfect.

After making the sushi we decided to deliver it to a few people.. but the people who we were supposed to deliver it to weren't at their apartments -__- go figure. Anyways eventually we were able to give it to them. But yeah considering that I can't cook and I have difficulty making rice in a rice cooker i'm really proud of the sushi that I made.

Ta-da!

am i that easy?

The best part of this video is definitely Alexander's rap, TOP better watch out this kid's voice is pretty deep too.

SARAHCHU :D Hi, my name is Sarah but i'm pretty used to people calling me SarahChu since there are a lot of Sarahs out there. Anyways i'm 19, and a college student in Southern California. I would call myself unique because I doubt you can find anyone else who thinks bananas will be extinct in 20 years, has a chinese eye and a filipino eye, thinks the "room is hella spinning", and was at one point Menudo's fan club president.

I love God, my family, and my friends. While i'm sure you can find lots of people who can probably say the same thing, I really mean it.

Best viewed with Chrome/Firefox. bolditalicunderlinestrikeout

I've been eating Shin Ramyun basically every other day. Even though it hurts me to eat it because my tolerance for spicy food isn't as high as it used to be.. this ramen beats any other kind of instant ramen out there. Anyways a few weeks ago I saw my roommate eating it with cheese, I was like wow that's so nasty. But a week ago I got really bored and I really wanted something to even out the spiciness of the ramen and I didn't have shredded cheese (which is what my roomie used), all I had was Kraft Singles. So I put a kraft single in, and it kind of had this spicy mac and cheese texture to it because I didn't cook the ramen with enough soup. Today I decided to try putting in cheese again and... I didn't like it :( Good thing I put a little bit of broth and like 2 pieces of ramen in the cup where I added cheese.

So in the future i'll stick to eating ramen the normal way, either plain or with egg. But never again am I eating it with cheese! I AM SO SICK OF THIS WEATHER.

I like rain but not this much rain, a light breeze is nice but not 65mph winds, tornadoes might have been cool in the Wizard of Oz but not in Orange County, and I never really liked thunder so I could without that too.

Can't believe there is going to be a storm everyday this week. FML. A couple nights ago Camille taught me how to make sushi, we actually ate a lot of sushi it even had unagi in it... but even though I was super full I decided to try making sushi again with my roomies the next night. After preparing the ingredients for California Rolls I remembered that I didn't actually have the big seaweed you use to make rolls all I had were the little small seaweed snack sheets. It was pretty sad, we ended up eating sushi "taco style", and all the ingredients kept falling off the little seaweed sheets. After eating we realized we had a lot of crab and rice left over so I was like why don't we go ahead and just make more?

By that time we had finished 10 packs of the snack seaweed so we went to the grocery store to buy the seaweed you use to make rolls and surprise surprise on the back of the packet it tells you how to make sushi rolls with the rice on the outside! I was so amazed I was like we HAVE to try this. The first roll I made was a fail, while cutting it all the ingredients fell apart but then my second roll turned out perfect.

After making the sushi we decided to deliver it to a few people.. but the people who we were supposed to deliver it to weren't at their apartments -__- go figure. Anyways eventually we were able to give it to them. But yeah considering that I can't cook and I have difficulty making rice in a rice cooker i'm really proud of the sushi that I made.

Ta-da!

am i that easy?

The best part of this video is definitely Alexander's rap, TOP better watch out this kid's voice is pretty deep too.

your links go here :D

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August 2009
October 2009
November 2009
January 2010
February 2010


Sad, sad, sad, tonight
Ramen and Cheese?
Week, please be over with soon!
sushi making success!
man man ha ni.
2PM... is back!
Midterms
5th Roommate - Mr. Rat
psst...
Group Update